Banana-Date Cake

• 23 cup milk, skim
• 2 teaspoons vinegar
• 213 cups flour, all-purpose
• 123 cups sugar
• 1 1/4 teaspoons baking powder
• 1 1/4 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 each egg whites
• 1 1/4 cups bananas mashed very ripe
• 3/4 cup dates pureed
• 1 teaspoon vanilla extract
• 1/2 cup walnuts chopped, optional
• 1 x powdered sugar optional

1. Mix nonfat milk and vinegar and let stand until thickened.
2. Sift together flour, sugar, baking powder, baking soda and salt into mixing bowl.
3. Stir to blend.
4. Lightly beat eggs and egg white.
5. Add to flour mixture with bananas, Pureed Dates, soured milk, vanilla and nuts.
6. Stir just until blended.
7. Pour into 12-cup bundt pan sprayed with non-stick vegetable spray.
8. Bake at 350F (180C).
9. 45 to 55 minutes or until cake tests done.
10. Remove to wire rack to cool.
11. If desired, sprinkle with powdered sugar and serve.
12. Makes 16 servings.
13. Note: In place of nonfat milk and vinegar, substitute 23 cup buttermilk if desired.

milk, vinegar, flour, sugar, baking powder, baking soda, salt, eggs, egg whites, bananas mashed very, dates pureed, vanilla, walnuts, powdered sugar

Taken from recipeland.com/recipe/v/banana-date-cake-4035 (may not work)