Asian-Style Beef Noodle Salad

• 200 g dry soba noodles
• 500 g lean beef rump
• 2 teaspoons canola oil
• 300 g snow peas
• 2 carrots
• 1 red capsicum
• 1 English cucumber
• 150 g bean sprouts
• 14 cup chang's oriental salad dressing
• 1 clove crushed garlic
• 1 teaspoon minced ginger

1. Boil noodles as per packet directions - usually about 10 minutes.
2. Drain, refresh under cold water and allow to cool.
3. Meanwhile, rub steak with oil and cook in a hot frypan until done to your liking - I usually cook the steak a little rarer than I usually do.
4. Let the meat rest, while you cut the vegetables into small, thin matchstick-style pieces.
5. Lightly whisk the garlic and ginger into the salad dressing.
6. Toss the cold noodles, dressing and vegetables in a large bowl.
7. Serve in noodle bowls with thinly sliced meat on top.

noodles, canola oil, snow peas, carrots, red capsicum, cucumber, bean sprouts, changs, garlic, ginger

Taken from www.food.com/recipe/asian-style-beef-noodle-salad-469764 (may not work)