Rice And Fruit

• 1/4 c. butter or margarine
• 1 medium onion, chopped
• 1 green pepper, chopped
• 1 c. chopped celery
• 1/4 lb. mushrooms, chopped
• 2 chicken bouillon cubes
• 1 c. uncooked brown rice
• 1 tsp. ground marjoram
• 1 (17 oz.) can fruit cocktail or chopped peaches, drained
• 1/2 tsp. salt
• dash of pepper
• 2 c. water

1. Heat oven to 350u0b0.
2. In medium saucepan, melt butter.
3. Stir in onion, green pepper, celery and mushrooms; cover.
4. Cook 5 minutes or until tender.
5. Stir in water and chicken bouillon cubes; heat until boiling.
6. Remove from heat; stir in rice, marjoram, salt and pepper.
7. Pour into greased 2-quart casserole; cover.
8. Bake 30 minutes or until rice is tender and liquid absorbed.
9. Stir in fruit cocktail or peaches.
10. Bake 15 minutes longer or until fruit is hot.
11. Makes 8 servings.

butter, onion, green pepper, celery, mushrooms, chicken bouillon cubes, brown rice, ground marjoram, fruit cocktail, salt, pepper, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=788991 (may not work)