Cranberry Cake With Orange Sauce

• 2 tablespoons butter
• 1 cup sugar
• 1 teaspoon vanilla extract
• 2 cups cake flour
• 3 teaspoons baking powder
• 12 teaspoon salt
• 1 cup 2% low-fat milk
• 2 cups fresh cranberries or 2 cups frozen cranberries
• 34 cup sugar
• 2 teaspoons cornstarch
• 14 teaspoon salt
• 1 12 cups water
• 3 tablespoons orange juice
• 4 teaspoons butter
• 1 12 teaspoons grated orange peel
• 14 teaspoon orange extract

1. In a large mixing bowl, beat the butter and sugar until crumbly, about 2 minutes.
2. Add the vanilla.
3. Combine the flour, baking powder and salt; add to butter mixture alternately with milk.
4. Fold in cranberries.
5. Transfer to a 11-in.
6. x 7-in.
7. x 2-in.
8. baking dish coated with cooking spray.
9. Bake at 350 for 30-35 minutes or until top springs back when lightly touched.
10. Cool on a wire rack.
11. For sauce, combine the sugar, cornstarch and salt in a saucepan.
12. Gradually add water.
13. Bring to a boil; cook and stir for 2 minutes or until thickened.
14. Add the orange juice, butter, orange peel and extract; mix well.
15. Serve warm sauce over cake.

butter, sugar, vanilla, cake flour, baking powder, salt, milk, fresh cranberries, sugar, cornstarch, salt, water, orange juice, butter, orange

Taken from www.food.com/recipe/cranberry-cake-with-orange-sauce-318874 (may not work)