Baked Herb Fettuccini

• 12 ounces fettuccine pasta
• 10 ounces frozen peas, thawed
• 3 egg yolks
• 1 12 cups half-and-half, reduced fat
• 34 cup butter
• 34 cup parmesan cheese, grated
• 1 12 tablespoons parsley
• 1 12 teaspoons basil
• 1 12 teaspoons onion powder
• 18 teaspoon black pepper

1. Cook pasta according to package directions; drain and place in a large bowl.
2. Add peas; set aside.
3. In a small bowl beat egg yolks; add half 'n' half, butter, cheese, parsley, basil, onion powder, and pepper.
4. Stir into noodles; mix well.
5. Pour into a 3 quart shallow baking dish.
6. Cover tightly with greased foil.
7. Bake in a preheated 400F oven until hot, about 20 to 25 minutes.

pasta, frozen peas, egg yolks, butter, parmesan cheese, parsley, basil, onion powder, black pepper

Taken from www.food.com/recipe/baked-herb-fettuccini-236315 (may not work)