Monday Night Macho Nachos

• 2 lbs ground meat
• 2 (1 ounce) packets taco seasoning
• 1 onion, diced
• 1 bell pepper, seeded & diced
• 1 cup chopped olive
• 2 (8 ounce) bagsof shredded cheese
• 2 medium tomatoes, diced
• 1 bunch romaine lettuce, chopped
• 1 (16 ounce) container sour cream
• 1 cup salsa
• 1 (8 ounce) container guacamole
• 1 (12 -15 ounce) bag tortilla chips

1. Brown ground meat with seasoning packets, drain.
2. Spread tortilla chips thickly onto a cookie sheet.
3. Spoon browned beef evenly over tortilla chips then layer on olive, bell pepper, & chopped onion.
4. Spread cheese over top evenly.
5. Bake in oven 350 degrees till cheese is melted together.
6. Layer on tomatoes and romaine lettuce.
7. Add dollops of sour cream, salsa, and guacamole evenly over top of the nachos.
8. Cut in sections with a large metal spatula and serve immediately.

ground meat, packets taco, onion, bell pepper, olive, cheese, tomatoes, romaine lettuce, sour cream, salsa, guacamole, tortilla chips

Taken from www.food.com/recipe/monday-night-macho-nachos-444516 (may not work)