Peach Crumble

• 1 (14 ounce) canned peaches, drained, rinsed and diced
• 1 tablespoon Splenda brown sugar blend
• 14 cup slow cooking oats
• 1 tablespoon light butter
• 1 dash cinnamon
• 4 tablespoons Cool Whip Free

1. Preheat oven on broil.
2. Pour peaches into nonstick muffin tin.
3. Stir together the brown sugar, cinnamon, and oats, and then cream in the butter.
4. Spoon mixture on top of peaches and broil (at around 3 inches from heat) for 3 to 6 minutes, or until the oats are lightly browned.
5. Wait for tin to cool.
6. Place a generous mound of Cool Whip Free onto a small dessert plate.
7. Spoon the peach "cobbler" onto your cloud of Cool Whip Free.

peaches, brown sugar, slow cooking oats, light butter, cinnamon

Taken from www.food.com/recipe/peach-crumble-149117 (may not work)