Shrimp Scampi En Cartoccio

• 3 lbs large shrimp, peeled and deveined
• 1 cup unsalted butter, softened to room temperature
• 2 tablespoons extra virgin olive oil
• 6 garlic cloves, minced
• 12 cup parsley, freshly chopped
• 14 cup basil, freshly chopped
• 1 teaspoon dry oregano
• 2 freshly squeezed lemons, juice of
• salt and pepper
• aluminum foil, pouch

1. Preheat grill to medium heat and leave covered.
2. Mix soft butter in a bowl with all ingredients except shrimp.
3. Set aside.
4. Make Foil Pouch.
5. Smear butter in the center of the rectangle, arrange half of shrimp in a single layer and distribute a little more butter over top of shrimp.
6. Place foil packages in center of grill, cover grill and cook for 6 to 7 minutes, or until pouches have puffed up.
7. Serve immediately.
8. Slice pouches open, spoon scampi onto a plate or serve right in pouch.

shrimp, unsalted butter, extra virgin olive oil, garlic, parsley, basil, oregano, freshly squeezed lemons, salt, aluminum foil

Taken from www.food.com/recipe/shrimp-scampi-en-cartoccio-128097 (may not work)