Chicken Chow Mein

• 500 grams Chicken thigh fillet, sliced
• 1/2 small Wombok cabbage, sliced
• 1 cup Red cabbage, sliced
• 1 large Carrot, julienned
• 1 large Zucchini, julienned
• 1 medium Brown onion, into thin wedges
• 3/4 cup Peas and corn
• 1 cup Cauliflower florets
• 1/2 Green pepper, sliced
• 2 Packets 2 minute noodles, cooked
• 3 stick Green onion, sliced
• 1/3 cup Soy sauce
• 1/4 cup Oyster sauce
• 1 tbsp Ground cumin
• 1 tbsp Ground coriander
• 1 tsp Minced ginger
• 1 1/2 tsp Minced garlic
• 2 tbsp Sweet chilli sauce
• 1 tsp Cracked black pepper
• 2 tsp Sesame oil
• 1 Peanut oil for frying

1. Prepare veggies.
2. Keep brown onion in separate bowl.
3. Keep cabbages in separate bowl.
4. Green onions in another small bowl and all other vegetables in another bowl together.
5. Slice chicken and set aside.
6. Cook noodles- strain and set aside.
7. In a large wok.
8. Add some peanut oil and fry brown onion for two minutes on high heat.
9. Add garlic and ginger and cook for a further minute, stirring continuously.
10. Remove and set aside.
11. Now stir fry chicken in batches and set aside with onion.
12. I like to clean the wok now by adding water, bring to the boil and clean wok with a plastic egg flip.
13. Tip out water and you are right to continue.
14. Add some more peanut oil and and stir fry veggies (carrot, capsicum, zucchini, cauliflower, peas and corn) for 3 minutes.
15. Add sauces and spices.
16. Stir well.
17. Add cabbage and stir fry for a further 3 minutes, stirring all the while.
18. When you are happy that veggies are cooked to your liking, return the cooked chicken- onion- noodles.
19. Stir well and serve.

cabbage, red cabbage, carrot, zucchini, brown onion, corn, cauliflower, green pepper, noodles, green onion, soy sauce, oyster sauce, ground cumin, ground coriander, ginger, garlic, chilli sauce, pepper, sesame oil, peanut oil

Taken from cookpad.com/us/recipes/481147-chicken-chow-mein (may not work)