Four Cheese Focaccia Bake

• 1-1/2 lb. (675 g) refrigerated pizza dough
• 1 cup Classico di Parma Four Cheese Pasta Sauce
• 1-1/2 cups Cracker Barrel Shredded Mozzarella Cheese
• 2 cups loosely packed baby arugula

1. Heat oven to 375 degrees F.
2. Press pizza dough into 15x10-inch rectangle on baking sheet sprayed with cooking spray.
3. Make small indentations in surface of dough with your fingers.
4. Spread pasta sauce onto dough; top with cheese.
5. Bake 20 to 25 min.
6. or until edge of crust is lightly browned and cheese is melted.
7. Top with arugula.

dough, pasta sauce, mozzarella cheese, arugula

Taken from www.kraftrecipes.com/recipes/four-cheese-focaccia-bake-189018.aspx (may not work)