Fettuccine With Dried Tomatoes and Olives

• 23 lb fettuccine
• 14 cup olive oil
• 34 cup dried tomatoe, chopped
• 12 cup black olives, chopped
• 2 tablespoons Italian herb seasoning
• 12 cup parmesan cheese

1. Cook the fettucini in boiling salted water over medium high heat until al dente (about 10 minutes).
2. Toss the fettucini with the olive oil.
3. Add the tomatoes, olives and Italian seasoning and toss.
4. Top with parmesan cheese.

fettuccine, olive oil, black olives, italian herb seasoning, parmesan cheese

Taken from www.food.com/recipe/fettuccine-with-dried-tomatoes-and-olives-89243 (may not work)