Chicken and Artichoke Pasta

• 2 tablespoons olive oil
• 1 lb chicken breast, cubed
• 2 garlic cloves, minced
• 1 onion, diced
• 14 cup white wine
• salt and pepper
• red pepper flakes
• 1 (15 ounce) can artichokes, quarters rinsed, drained, and chopped
• 14 cup grated parmesan cheese
• 14 cup fresh basil
• 12 ounces corkscrew macaroni

1. Cook the pasta according to directions.
2. Heat the oil in a large skillet on medium-high.
3. Add onions, cook 2-3 minutes.
4. Add the chicken and cook 2-3 minutes, until browned.
5. Add the garlic and cook another minute.
6. Add wine, salt, pepper, red pepper flakes, and artichokes.
7. Reduce the heat to a simmer and cook about 5-8 minutes, until the chicken is cooked through.
8. The sauce will thicken a bit as it cooks.
9. Turn the heat off and stir in the cheese and basil.
10. Serve over the cooked pasta or toss it all together if you'd rather.
11. Serve with garlic bread.

olive oil, chicken breast, garlic, onion, white wine, salt, red pepper, artichokes, parmesan cheese, fresh basil, macaroni

Taken from www.food.com/recipe/chicken-and-artichoke-pasta-259526 (may not work)