saute rapini

• 2 bunch rapini
• 4 clove garlic
• 1/2 cup olive oil
• 1 tbsp lemon juice
• 1 tsp sugar
• 1 salt and pepper to taste

1. trim 1/2inch from rapini base
2. cut rapini into thirds
3. in a pot of boiling salted water cook rapini for about 5minutes
4. after cook drain the water
5. in a sauce pan add the olive oil and the garlic cook a bit (carefully the garlic burns fast )
6. add the drain rapini lemon juice and the sugar
7. stir well for a couple of minutes and is done

rapini, clove garlic, olive oil, lemon juice, sugar, salt

Taken from cookpad.com/us/recipes/336326-saute-rapini (may not work)