No Fail Pastry

• 5 cups flour
• 2 tablespoons brown sugar
• 1 teaspoon baking powder
• 1 teaspoon salt
• 12 lb cold margarine
• 12 lb cold lard
• 34 cup ice cold water
• 1 egg yolk
• 2 teaspoons cold vinegar

1. Combine dry ingredients in a bowl.
2. Cut in margarine and lard.
3. Mix water, egg yolk and vinegar together.
4. Make a well in the centre of the dry ingredients and pour in the liquid mixing well.
5. This can then be wrapped and frozen or used immediately.

flour, brown sugar, baking powder, salt, cold margarine, cold lard, water, egg yolk, cold vinegar

Taken from www.food.com/recipe/no-fail-pastry-353902 (may not work)