Tahu and Tempe bacem/Very Indonesian favourite dish

• 2 block of Tahu/ Ta Kwa
• 2 Block of Tempe
• 4 piece garlic
• 5 piece candle nut
• 5 piece small red onions
• 5 tbsp 5 to 6 tablspoon of ABC Indonesian sweat sauce, or as needed
• pinch of gula malaka/coconut sugar to make the taste even better
• 1 salt and pepper to taste
• 2 stick serai/Lemon grass
• 2 piece Daun salam/ Indonesian salam leaf
• 3 tbsp vegetable oil to fry the seasonings
• 1 cup of water

1. Grind the garlic, onion, candle nut untill smooth
2. Cut the Ta Kwa and tempe in to a medium quarter
3. Fry the grinder ingredients untill the smells come out.put in the ingredients, and fry it untill all the seasoning are smells good after that put in tha Ta Kwa and the tempe ABC sauce, salt pepper, coconut sugar, boiled until the water become sauce sticky., Serve it with hot rice.

kwa, tempe, garlic, nut, red onions, sweat sauce, coconut sugar, salt, serai, salam leaf, vegetable oil, water

Taken from cookpad.com/us/recipes/346779-tahu-and-tempe-bacemvery-indonesian-favourite-dish (may not work)