Meatloaf

• 1 lb beef
• 1 lb Italian sausage
• 20 saltines (about 1/2 sleeve crushed)
• 1 (1 ounce) meatloaf seasoning mix
• 1 -2 egg

1. Combine beef and sausage.
2. Add crushed saltines.
3. Add lightly beaten eggs, mix in well.
4. Add seasoning and any water(or some call for milk) mix packet calls for.
5. Shape into loaf and place in 11 by 7 pan.
6. Cook at 350 for 45 minutes- 1 hour 30 minutes.
7. Oven cooking times vary so cut into loaf periodically to check for meatloaf to be done.

beef, italian sausage, saltines, meatloaf seasoning mix, egg

Taken from www.food.com/recipe/meatloaf-493368 (may not work)