Seven Ingredient Turkey Chili

• 2 lbs ground turkey
• 1 large onion, chopped (about 1 cup)
• 2 tablespoons chili powder
• 12 teaspoon ground cumin
• 3 12 cups vegetable juice, V8 brand
• 1 small green pepper, chopped (about 1/2 cup)
• 2 (15 ounce) cans red kidney beans, rinsed and drained

1. Cook the turkey, onion, chili powder and cumin in a 4-quart saucepan over medium-high heat until the turkey is well browned, stirring often.
2. Add the vegetable juice, pepper and beans to the saucepan and heat to a boil.
3. Reduce the heat to low.
4. Cover and cook for 15 minutes or until the vegetables are tender.

ground turkey, onion, chili powder, ground cumin, vegetable juice, green pepper, red kidney beans

Taken from www.food.com/recipe/seven-ingredient-turkey-chili-332415 (may not work)