Chocolate Chip Cheesecake

• 1 12 cups finely crushed cream filled chocolate sandwich style cookies
• 3 tablespoons butter, melted
• 3 (250 g) packages cream cheese, softened
• 1 (300 ml) canregular or low fat condensed milk
• 3 eggs
• 2 teaspoons vanilla extract
• 1 cup semisweet mini chocolate chips, divided
• 1 teaspoon flour

1. Combine cookie crumbs and butter, press firmly on bottom of 9-inch springform pan.
2. In large mixer bowl, beat cream cheese until fluffy.
3. Gradually beat in condendsed milk, eggs and vanilla until smooth.
4. In a small bowl, toss 1/2 cups of the chips with flour to coat; stir into cream cheese mixture.
5. Pour into prepared pan.
6. Sprinkle remaining chips over top.
7. Bake at 300 degrees for 1 hour or until cake springs back when lightly touched.
8. Cool.
9. Chill 4 hours or overnight.

cookies, butter, cream cheese, canregular, eggs, vanilla, chocolate chips, flour

Taken from www.food.com/recipe/chocolate-chip-cheesecake-374420 (may not work)