Salmon Stuffed Flounder Recipe

• 1 can (6 1/2 ounce.) salmon, liquid removed
• 1/8 teaspoon white pepper
• 1 egg
• 1 teaspoon minced fresh or possibly 1/2 teaspoon dry dill weed
• 1 1/2 lbs. flounder or possibly sole fillets
• 3 tbsp. dry white wine or possibly chicken broth
• Lemon-Dill Sauce

1. 1.
2. Place salmon, white pepper and egg in food processor workbowl fitted with steel blade or possibly in blender container.
3. Cover and process till smooth; stir in dill weed.
4. 2.
5. If fish fillets are large, cut into 6 serving pcs; pat dry.
6. Place about 2 Tbsp.
7. salmon mix on center of each piece fish.
8. Roll up; place seam sides down in square dish, 8x8x2 inches.
9. Drizzle with wine.
10. 3.
11. Cover tightly and microwave on high 8 to 10 min, rotating dish 1/4 turn after 5 min, till fish flakes easily with fork.
12. Let stand covered.
13. 4.
14. Prepare Lemon-Dill Sauce, serve with fish.

salmon, white pepper, egg, dill, flounder, white wine, lemondill sauce

Taken from cookeatshare.com/recipes/salmon-stuffed-flounder-14336 (may not work)