Hot Crab Dip

• 2 pkg. (8 oz. each) cream cheese
• 2 tbsp. milk
• 4 tbsp. onions, chopped
• 2 cans crabmeat, flaked
• 1/2 tsp. salt
• 1 dash pepper
• 1 dash garlic powder
• 2 tbsp. Worchestershire sauce
• 1/2 cup chopped almonds

1. Combine all ingredients in mixing bowl and beat with an electric mixer.
2. (Add a little extra milk if needed.)
3. Grease a casserole dish.
4. Bake at 350F for 20-25 minutes.
5. Serve with crackers.

cream cheese, milk, onions, crabmeat, salt, pepper, garlic powder, worchestershire sauce, almonds

Taken from www.foodgeeks.com/recipes/2808 (may not work)