Sausage & Wild Rice Casserole Recipe

• 1 pkg. long grain & wild rice mix
• 1 pound bulk sausage
• 1/2 can sliced mushrooms, liquid removed (optional)
• 1 can cream of mushroom soup

1. Cook rice as directed.
2. (Use a little less water.)
3. Cook sausage - drain off juice - stir with fork so it will not be lumpy.
4. Combine sausage, wild rice, mushrooms, and soup.
5. Put onion rings on top.
6. Bake 1 hour at 325 degrees.
7. Put onion rings on top the last 10 min of baking.

long grain, sausage, mushrooms, cream of mushroom soup

Taken from cookeatshare.com/recipes/sausage-wild-rice-casserole-48437 (may not work)