Taco Soup

• 1 lb lean ground beef
• 1 onion, chopped
• 1 envelope taco seasoning mix
• 1 (16 ounce) can pinto beans
• 1 (16 ounce) can kidney beans
• 1 (16 ounce) can yellow hominy
• 1 (17 ounce) can cream-style corn
• 1 (14 ounce) candiced stewed tomatoes
• 1 (10 ounce) can diced tomatoes with green chilies
• 1 envelope ranch dressing mix
• 1 bag tortilla chips
• 1 cup grated cheddar cheese

1. Brown beef and onion;drain.
2. Add taco seasoning; mix thoroughly.
3. Add, without draining all canned ingredients.
4. Stir in dry ranch mix.
5. Simmer over low heat until bubbly.
6. Serve over tortilla chips and top with cheese.

lean ground beef, onion, taco, pinto beans, kidney beans, yellow hominy, creamstyle, tomatoes, tomatoes, ranch dressing, tortilla chips, cheddar cheese

Taken from www.food.com/recipe/taco-soup-55663 (may not work)