Chicken Roll-Ups

• 5 oz shredded chicken
• 1 can crescent rolls
• 1/4 tsp salt
• 1 dash pepper
• 1 cup shredded cheddar cheese
• 2 tbsp milk
• 3 oz cream cheese
• 3 tbsp butter
• 1/2 can chicken soup

1. Press crescent rolls into rectangle shape.
2. Combine all ingredients together.
3. Fill with the mixture and roll-up.
4. Put in baking dish.
5. Mix a can of cream of chicken soup with a 1/2 can of milk.
6. Pour over the roll-ups and bake at 350 for 25 minutes.
7. Top with additional cheese the last 5 minutes of baking time.
8. Don't use too much butter or chicken soup, such as when doubling batch.
9. This avoids too much liquid.

chicken, crescent rolls, salt, pepper, cheddar cheese, milk, cream cheese, butter, chicken soup

Taken from cookpad.com/us/recipes/364734-chicken-roll-ups (may not work)