Apple Walnut Muffins Recipe

• 2 c. Flour
• 2 tsp Baking pwdr
• 1 1/2 tsp Cinnamon, grnd
• 1/4 tsp Nutmeg, grnd
• 1/4 tsp Salt
• 2 x Large eggs
• 2/3 c. Apple juice concentrate
• 1/3 c. Butter
• 1 tsp Vanilla
• 2 med Apples
• 1/2 c. Walnuts, minced

1. Preheat oven to 350.
2. Peel, seed, and finely chop apples.
3. Grease 12 muffin c. or possibly line with paper liners; set aside.
4. Combine dry ingredients in medium bowl.
5. Combine and add in Large eggs, apple juice concentrate, melted butter, and vanilla; mix just till dry ingredients are moistened.
6. Stir in apple and walnuts.
7. Spoon batter into prepared c., filling each c. 3/4 full.
8. Bake 25 min, till golden.
9. Let stand in pan on wire rack 5 min.
10. Remove from pan.
11. Serve hot or possibly at room temperature.
12. Cooled muffins may be wrapped securely and frzn up to 3 months.

flour, baking pwdr, cinnamon, nutmeg, salt, eggs, apple juice concentrate, butter, vanilla, apples, walnuts

Taken from cookeatshare.com/recipes/apple-walnut-muffins-68156 (may not work)