Tarkari Do Pyaja

• 1-1/2 lb. green peas
• 7 oz. cauliflower
• 7 oz. tomatoes
• 2 onions, chopped
• 1/2 cup fresh curd
• 5 green chilies
• 2 tsp. coriander seeds
• 1/2 tsp. turmeric powder
• 1/2 tsp. cumin seeds
• 1 piece ginger, chopped
• 3 cloves garlic, chopped
• 1/2 tsp. garam masala
• 2 dashes sugar
• Salt, to taste
• 2 tbsp. ghee
• 1 handful chopped coriander leaves

1. Cut vegetabes into small pieces.
2. Take onion, green chilies, coriander, cumin seeds, turmeric powder, ginger, and garlic and grind into a fine paste.
3. Heat ghee and fry the paste until light brown.
4. Add a pinch of sugar and required salt.
5. Add vegetables, fry, and add well beaten curd and half a cup of water.
6. Cook until tender and mix in garam masala.
7. Garnish with chipped coriander leaves and serve hot.

green peas, cauliflower, tomatoes, onions, fresh curd, green chilies, coriander seeds, turmeric powder, cumin seeds, ginger, garlic, garam masala, dashes sugar, salt, ghee, handful

Taken from www.foodgeeks.com/recipes/5158 (may not work)