Pink Fluff Recipe

• 1 box raspberry Jello
• 1 c. warm water
• 1 sm. can crushed pineapple, liquid removed
• 1 pkg. cream cheese
• 1/2 pt. whipping cream
• 1 c. minced nuts

1. Dissolve Jello in warm water and place in refrigerator.
2. When Jello begins to congeal, add in liquid removed pineapple and cream cheese that has been mashed with a fork.
3. Whip cream till stiff and stir in nuts.
4. Fold all together and place in a salad mold or possibly individual molds.
5. This makes up bright fluffy pink.

raspberry jello, water, pineapple, cream cheese, whipping cream, nuts

Taken from cookeatshare.com/recipes/pink-fluff-8804 (may not work)