Baked Curry Chicken Recipe

• 1/4 c. plus 1 Tbsp. flour divided
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 1/2 lb chicken pcs
• 2 Tbsp. butter or possibly margarine divided
• 1 c. coarsely minced apple
• 1/2 c. minced onion
• 1 c. plus 2 Tbsp. BAKER'S ANGEL FLAKE Coconut divided
• 1 clv garlic chopped
• 2 tsp curry pwdr
• 1 1/2 c. chicken broth HEAT oven to 450iF.

1. MIX 1/4 c. of the flour, salt and pepper in medium bowl.
2. Coat chicken pieceswith flour mix.
3. Place chicken, skin side up, in single layer in shallow baking pan.
4. Dot with 1 Tbsp.
5. butter.
6. Bake 15 to 20 min or possibly till chicken begins to brown.
7. MEANWHILE, heat remaining Tbsp.
8. butter in medium saucepan on medium-highheat.
9. Add in apple, onion, 2 Tbsp.
10. of the coconut, garlic and curry pwdr.
11. Cook and stir till onion is tender but not browned.
12. Stir in remaining Tbsp.
13. flour and chicken broth; bring to boil.
14. Remove from heat.
15. REDUCE oven temperature to 350iF.
16. Pour sauce over chicken pcs.
17. Sprinkle with remaining 1 c. coconut.
18. Bake 20 to 25 min or possibly till chicken is cooked through.
19. Place chicken and sauce on serving platter.
20. Serve over rice, if you like.
21. Prep Time:15 mins.
22. Ready In:1 hr.

flour, salt, pepper, chicken pcs, butter, apple, onion, s angel, garlic, curry, chicken broth

Taken from cookeatshare.com/recipes/baked-curry-chicken-74539 (may not work)