Stuffing-Topped Pork & Apple Skillet

• 1/4 cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing, divided
• 4 boneless pork chops (1 lb./450 g), 1/2 inch thick Safeway 1 lb For $1.99 thru 02/09
• 1 onion, thinly sliced
• 1 small Granny Smith apple, sliced
• 1/4 cup water
• 1 Tbsp. brown sugar
• 1 pkg. (120 g ) Stove Top Lower Sodium Stuffing Mix for Chicken

1. Heat large skillet on high heat.
2. Add 2 Tbsp.
3. dressing, chops and onions; cook 3 min., stirring onions occasionally.
4. Turn chops over; cook 2 to 3 min.
5. until chops are done (160 degrees F).
6. Transfer chops to plate; cover to keep warm.
7. Add apples, remaining dressing, water and sugar to onions in skillet; stir.
8. Cook on medium-low heat 3 min., stirring occasionally.
9. Meanwhile, prepare stuffing as directed on package.
10. Return chops to skillet; top with apple mixture.
11. Spoon stuffing around edge of skillet; cover.
12. Cook 5 min.
13. or until stuffing is heated through.

dressing, pork chops, onion, apple, water, brown sugar, lower

Taken from www.kraftrecipes.com/recipes/stuffing-topped-pork-apple-skillet-119236.aspx (may not work)