Buttery Lemon Cake

• 2 cups cake flour
• 2 cups sugar
• 1 cup butter, room temperature (2 sticks)
• 1 cup buttermilk
• 3 eggs
• 1 teaspoon lemon extract
• 12 teaspoon vanilla, butter & nut flavor (McCormick Imitation Vanilla Butter & Nut Flavor)

1. Preheat oven 350*F.
2. Grease and flour pan.
3. Combine flour and sugar.
4. Beat in butter until crumble texture.
5. Add buttermilk.
6. Beat in eggs.
7. Add extract and flavor.
8. Bake in a bundt pan for 1 hours or until done.

cake flour, sugar, butter, buttermilk, eggs, lemon, vanilla

Taken from www.food.com/recipe/buttery-lemon-cake-403904 (may not work)