Chicken Enchilada Casserole

• 1 can Cheese soup
• 1 can Cream of celery soup
• 1 can Cream of chicken soup
• 1 can Rotel tomatoes
• 1 Tortillas
• 1 can Shredded chicken
• 1 Shredded cheese

1. Preheat oven to 325
2. Drain tomatoes into dish
3. Tear up & place 2 layers of tortillas in bottom of dish
4. In separate bowl mix together soups, tomatoes & chicken
5. Pour half of mixture into dish
6. Add another layer of tortillas
7. Add remaining mixture
8. Cover with shredded cheese
9. Bake for 30 to 40 minutes

cheese soup, cream of celery soup, cream of chicken soup, tomatoes, tortillas, chicken, cheese

Taken from cookpad.com/us/recipes/331150-chicken-enchilada-casserole (may not work)