Chicken Potstickers

• 1 lb. ground chicken breast
• 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
• 2 cups finely chopped napa cabbage
• 1/2 cup shredded carrots Target 2 lb For $3.00 thru 02/06
• 1/4 tsp. ground ginger
• 1 pkg. (12 oz.) square won ton wrappers (about 4 doz.)
• 8 tsp. oil, divided

1. Cook chicken in large nonstick skillet sprayed with cooking spray on medium heat 5 to 6 min.
2. or until done, stirring frequently.
3. Add cream cheese spread; cook 2 to 3 min.
4. or until melted, stirring frequently.
5. Stir in cabbage, carrots and ginger.
6. Spoon chicken mixture onto centers of won ton wrappers, adding about 1 tsp.
7. to each.
8. Moisten edge of each wrapper with water; fold in half to form triangle, pressing edges together to seal.
9. Heat 2 tsp.
10. oil in large nonstick skillet on medium-high heat.
11. Add 10 to 12 dumplings; cook 1 to 1-1/2 min.
12. or until bottoms are golden brown.
13. Add 2 to 3 Tbsp.
14. water; cover.
15. Cook on medium-low heat 2 to 2-1/2 min.
16. or until dumplings are done and water is evaporated.
17. Transfer dumplings to serving plate; wipe skillet dry.
18. Repeat with remaining oil and dumplings.

ground chicken, philadelphia, cabbage, carrots target, ground ginger, wrappers, oil

Taken from www.kraftrecipes.com/recipes/chicken-potstickers-116579.aspx (may not work)