Mixed Berry Shortcakes

  1. Beat pudding mix and milk with whisk 2 min.
  2. Refrigerate 5 min.
  3. or until thickened.
  4. Spoon 3 Tbsp.
  5. pudding over 1 cake shell in each of 12 dessert dishes.
  6. Top each with 1/4 cup berries and 1 Tbsp.
  7. Cool Whip.

milk, cake shells, blueberries

Taken from www.kraftrecipes.com/recipes/mixed-berry-shortcakes-153357.aspx (may not work)

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