Cheesy Triangles

• Note to parents: Never leave a child unattended in the kitchen. These recipes are appropriate for children of various ages, 4 to 10. When a recipe calls for cooking on the stove, or using a paring knife, an adult should do those activities and let the child assist, if age appropriate.
• 1 lemon
• 1 cup mashed potatoes
• 1/2 cup shredded smoked gouda
• 2 tablespoons minced fresh parsley or basil (optional)
• 4 to 6 teaspoon honey mustard
• 6 ten-inch flour tortillas
• Oil for brushing
• 1 grater
• 1 mixing bowl
• Wooden spoon
• Pastry brush
• 1 sandwich spreader
• pairing knife (use with an adult)

1. To make lemon zest, rub the lemon over a fine grater.
2. Make sure you rub the fruit on a different spot each time you rub, so you remove the yellow skin not the yucky white pith.
3. In a medium bowl mix together the lemon zest, potatoes, cheese, and parsley.
4. Lay 2 tortillas on the work space and brush each with honey mustard.
5. Spread about a 1/3 of the potato mixture over one of the tortillas.
6. Top with the other tortilla, mustard side down.
7. Repeat with the remaining tortillas to make 3 tortilla sandwiches.
8. Brush a non-stick skillet lightly with oil and heat over medium heat.
9. Add a filled tortilla to the pan and cook until brown, about 2 to 3 minutes per side.
10. Transfer to cutting board and cut into wedges.
11. Repeat with remaining tortillas.
12. Serve.

child, lemon, potatoes, gouda, fresh parsley, honey mustard, flour tortillas, brushing, grater, mixing bowl, pastry brush, sandwich spreader, knife

Taken from www.foodnetwork.com/recipes/cheesy-triangles-recipe.html (may not work)