Rolled Beef Stuffed with Bacon & Ham

• 6 slices firm white bread, crusts removed
• 2 cups water
• 1 beef bottom round roast (1-1/2 lb.) King Sooper's 1 lb For $3.77 thru 02/09
• 3 slices OSCAR MAYER Deli Fresh Smoked Ham, finely chopped
• 3 slices cooked OSCAR MAYER Bacon, crumbled
• 2 cloves garlic, minced
• 1 tsp. Italian seasoning
• 2 Tbsp. olive oil
• 1 can (14-1/2 oz.) diced tomatoes, undrained
• 1/4 tsp. ground black pepper

1. Place bread in shallow bowl.
2. Add water; let stand 5 min.
3. Meanwhile, cut roast across the grain into 12 slices; pound to 1/8-inch thickness.
4. Remove bread from water; squeeze to remove excess water.
5. Place bread in medium bowl.
6. Add ham, bacon, garlic and Italian seasoning; mix well.
7. Spread onto beef slices; roll up tightly, starting at one short end of each slice.
8. Secure with wooden toothpicks.
9. Heat olive oil in large skillet on medium heat.
10. Add beef rolls; cook 10 min.
11. or until evenly browned on all sides, turning occasionally.
12. Add tomatoes; sprinkle with pepper.
13. Cook 10 min.
14. or until beef is done and sauce is thickened.
15. Remove and discard toothpicks before serving.

white bread, water, beef, ham, bacon, garlic, italian seasoning, olive oil, tomatoes, ground black pepper

Taken from www.kraftrecipes.com/recipes/rolled-beef-stuffed-bacon-ham-177346.aspx (may not work)