Fantastic Feta Cheese Spread!

• 10 12 ounces baked corn tortilla chips
• 7 ounces roasted red peppers, drained (packed in water)
• 1 lb reduced-fat cream cheese or 2 (8 ounce) packages reduced-fat cream cheese, softened, cut up
• 4 ounces reduced-fat feta cheese, crumbled
• black pepper, freshly ground
• 3 tablespoons fresh dill, chopped
• 14 cup whole fresh dill sprig

1. Slice off a 1 1/2-inch piece of roasted pepper to use for garnish; wrap and refrigerate.
2. In a food processor, combine remaining roasted peppers, cream cheese, feta cheese, garlic and black pepper; process until smooth.
3. Add chopped dill; pulse until evenly distributed.
4. Scrape mixture into a serving bowl; cover with plastic wrap and refrigerate at least 1 hour (or up to 5 days) to firm up slightly and for flavors to blend.
5. To serve, smooth surface of dip with a spatula.
6. Arrange dill sprigs on top in a circular fashion to form a wreath cut reserved piece of roasted pepper into tiny berries" and place on wreath.
7. Or create any other decorative pattern you desire.
8. Yields about 3 tablespoons of spread and 8 chips per serving.

corn tortilla chips, red peppers, cream cheese, feta cheese, black pepper, fresh dill, dill

Taken from www.food.com/recipe/fantastic-feta-cheese-spread-501387 (may not work)