My Mom's Tabouli

• 1 bunch parsley, chopped fine, stems removed
• 14 cup Bulgar wheat
• 1 cup boiled water
• 1 tomatoes, diced
• 2 garlic cloves, minced
• 1 lemon, juice of
• 4 -5 mint leaves, chopped fine

1. Pour the boiling water over the bulgar wheat and let it soak for a few hours.
2. When it's done, it will have absorbed all the water.
3. Mix the remaining ingredients together.
4. Serve cold.

parsley, bulgar wheat, water, tomatoes, garlic, lemon, mint

Taken from www.food.com/recipe/my-moms-tabouli-267375 (may not work)