The Airmail

• 1 1/2 ounces light rum
• 1/2 ounce Honey Syrup, recipe follows
• 1/2 ounce lime juice
• 4 ounces Champagne
• Lime wheel, for garnish
• 1/2 cup honey
• 1/4 cup warm water

1. Shake the rum, Honey Syrup and lime juice together with ice and strain into a Champagne coupe.
2. Top with the Champagne and garnish with a lime wheel.
3. Mix the honey and water together in a small bowl.
4. Let cool.

light rum, honey syrup, lime juice, champagne, lime wheel, honey, warm water

Taken from www.foodnetwork.com/recipes/geoffrey-zakarian/the-airmail.html (may not work)