Buffalo Potatoes

• 1 (1 1/4 ounce) envelope Lipton Recipe Secrets savory herb with garlic soup mix
• 13 cup Shedd Spread Country Crock
• 1 -2 tablespoon cayenne pepper sauce
• 4 medium baking potatoes, sliced lengthwise into wedges (about 2 lbs.)
• wish-bone chunky blue cheese dressing

1. Preheat oven to 450.
2. In large plastic bag or bowl, add all ingredients except Dressing.
3. Close bag and shake, or toss in bowl, until potatoes are evenly coated.
4. In 13 x 9-inch baking or roasting pan, arrange potatoes; discard bag.
5. Bake, stirring occasionally, 45 minutes or until potatoes are crisp.
6. Serve with Wish-Bone Dressing.

recipe secrets savory, shedd, cayenne pepper, baking potatoes, wishbone chunky blue cheese dressing

Taken from www.food.com/recipe/buffalo-potatoes-346653 (may not work)