St. Rosemary

• Leaves from a 1-inch rosemary sprig, plus 1 rosemary sprig for garnish
• 1/4 ounce fresh lime juice
• Ice
• 1 3/4 ounces reposado tequila
• 3/4 ounce St-Germain elderflower liqueur
• 1 1/4 ounces apple juice, preferably unfiltered

1. In a cocktail shaker, muddle the rosemary leaves with the lime juice.
2. Add ice and all of the remaining ingredients except the garnish and shake well.
3. Double strain into a chilled coupe and garnish with the rosemary sprig.

rosemary, lime juice, reposado tequila, st, apple juice

Taken from www.foodandwine.com/recipes/st-rosemary-cocktails-2010 (may not work)