Cauliflower, peas and potato (Spicy)

• 1 medium cauliflower
• 60 g shelled peas or 60 g frozen peas
• 2 medium potatoes
• 2 tablespoons corn oil
• 12 teaspoon mustard seeds
• 12 teaspoon ajmoh seeds
• 12 teaspoon sesame seeds
• 14 teaspoon salt
• 14 teaspoon turmeric
• 14 teaspoon red chili powder
• 3 cloves garlic
• 14 inch ginger, stem (pulped)
• 2 teaspoons cumin powder or 2 teaspoons coriander powder
• fresh coriander (to garnish)

1. Cut cauliflower into small florets.
2. Peel potatoes and cut into quarters (medium potatoes) and whole if using baby.
3. Pour oil into a saucepan and set over a moderate heat and add the mustard seeds, ajmoh and sesame seeds.
4. Put a lid on the saucepan.
5. The mustard seeds will start popping when heated and once they have stopped.
6. Add the vegetables and toss a few times.
7. add garlic, ginger pulp and all the spices and salt.
8. Toss again.
9. Add 1/4 pint of water and cook on a moderate heat for about 20 minutes.
10. Serve garnished with fresh corriander.

cauliflower, peas, potatoes, corn oil, mustard seeds, ajmoh seeds, sesame seeds, salt, turmeric, red chili powder, garlic, ginger, cumin powder, fresh coriander

Taken from www.food.com/recipe/cauliflower-peas-and-potato-spicy-23356 (may not work)