Oatmeal Chip Crispies

• 1 14 cups flour
• 12 teaspoon baking powder
• 12 teaspoon baking soda
• 12 teaspoon salt
• 1 cup Butter Flavor Crisco
• 14 cup white sugar
• 1 cup light brown sugar, packed
• 2 large eggs
• 14 teaspoon milk
• 2 teaspoons vanilla extract
• 3 cups rolled oats (not instant)
• 1 14 cups semi-sweet chocolate chips (regular or mini size, or 1-1/4 cups butterscotch chip, I prefer the butterscotch)
• 12 cup toffee pieces (optional)

1. Set oven to 350.
2. Grease a large cookie sheet or line with parchment paper.
3. In a bowl, combine flour, baking powder, baking soda and salt.
4. In a large bowl, cream shortening, white sugar and brown sugar for about 3 minutes.
5. Add in eggs, and beat well.
6. Beat in milk and extract.
7. Blend in dry ingredients; mix well to combine.
8. Add in baking chips and toffee pieces (if using) mix to combine.
9. Drop by spoonfuls onto cookie sheet leaving 1-1/2 inches apart.
10. Bake for 10-12 minutes or until lightly browned.
11. Transfer to racks to cool.

flour, baking powder, baking soda, salt, butter, white sugar, light brown sugar, eggs, milk, vanilla, rolled oats, semisweet chocolate chips, toffee

Taken from www.food.com/recipe/oatmeal-chip-crispies-133640 (may not work)