Quick Fajita Tostadas

• 2 tablespoons Land O Lakes Butter, softened
• 1 medium onion, cut into thin wedges
• 1 medium red bell pepper, cut into strips
• 1 medium green bell pepper, cut into strips
• 3/4 pound thinly sliced deli roast beef, cut into 1/2-inch strips
• 1/2 cup beef broth
• 1 (4-ounce) can chopped green chiles
• 2 teaspoons all-purpose flour
• 2 teaspoons chili powder
• 10 tostada shells
• 1 cup shredded pepper jack cheese
• Salsa, if desired

1. Melt butter in skillet over medium-high heat until sizzling.
2. Add onion and bell peppers; cook, stirring occasionally, 3-4 minutes or until crisply tender.
3. Add all remaining ingredients except tostada shells and cheese.
4. Continue cooking, stirring occasionally, 3-4 minutes or until mixture is slightly thickened.

butter, onion, red bell pepper, green bell pepper, deli roast beef, beef broth, green chiles, flour, chili powder, tostada, pepper, salsa

Taken from www.landolakes.com/recipe/3904/quick-fajita-tostadas (may not work)