Gluten Free Baked Apple Oatmeal

• 1 apple, rough chopped, aprox. 16ths
• 3 large eggs
• 2 tablespoons flax seed meal or 2 tablespoons whole flax seeds
• 13-12 cup brown sugar
• 1 teaspoon vanilla extract
• 12 teaspoon ground cinnamon
• 2 cups old fashioned gluten-free oats
• 1 12 teaspoons baking powder
• 1 apple, diced small
• 12 cup cranberries

1. Preheat oven to 350 degrees F.
2. Lightly grease (or line with parchment) an 8x8 square baking pan.
3. Set aside.
4. Dump rough chopped apple, eggs and flax into blender.
5. Blend on high speed until well liquified.
6. Combine the rest of the ingredients in mixing bowl.
7. Stir to distribute.
8. Pour blender contents onto oat mixture.
9. Mix until all ingredients are well combined.
10. Pour into your prepared baking pan, and bake in preheated oven for 35-40 minutes.
11. Let sit a few minutes before cutting into 9 squares & serving.
12. Refrigerates well for 4-5 days.

apple, eggs, flax seed meal, brown sugar, vanilla, ground cinnamon, oats, baking powder, apple, cranberries

Taken from www.food.com/recipe/gluten-free-baked-apple-oatmeal-508214 (may not work)