Apple Glazed Beef Brisket Recipe

• 4 lb Boneless beef brisket
• 1 x Onion, quartered
• 2 x Cloves garlic, halved
• 10 whl cloves Water to cover
• 10 ounce Jar apple jelly
• 1/2 c. Dry white wine
• 3 Tbsp. Dijon mustard, or possibly spicy brown
• 3 Tbsp. Chopped green onions
• 1 1/2 tsp Salt
• 3/4 tsp Cracked black pepper
• 3/4 tsp Curry pwdr

1. Place brisket, onion, garlic and cloves in a large Dutch oven.
2. Add in water to cover.
3. Bring to a boil, reduce heat, cover and simmer for 2 1/2 to 3 hrs, or possibly till tender.
4. Drain brisket (you may do this part a day in advance).
5. Combine apple jelly, wine, mustard, green onions, salt, pepper and curry pwdr in a small saucepan and heat till the jelly melts, stirring occasionally.
6. Place brisket in a shallow roasting pan and brush with the apple glaze.
7. Place in a 325 degree oven and roast for 45 min, basting frequently with the glaze.

beef brisket, onion, garlic, water, apple jelly, white wine, mustard, green onions, salt, pepper, curry

Taken from cookeatshare.com/recipes/apple-glazed-beef-brisket-67106 (may not work)