Ambrosia Fruit Compote

• 2 medium oranges, peeled
• 1 (17 ounce) canwhole purple plums
• 1 (13 ounce) can pineapple tidbits
• 14 cup brown sugar
• 12 teaspoon rum
• 14 cup flaked coconut
• 12 teaspoon orange zest

1. Section oranges, and cut plums in 1/2.
2. Drain pineapple, reserving 1/4 cup syrup.
3. Combine fruit and oranges.
4. Heat syrup, brown sugar and orange zest till sugar dissolves.
5. Stir in rum.
6. Pour over friut.
7. Stir; and chill.
8. Garnish with coconut.

oranges, purple plums, pineapple tidbits, brown sugar, rum, coconut, orange zest

Taken from www.food.com/recipe/ambrosia-fruit-compote-106120 (may not work)