Banana Graham Dessert

• 1 (1 1/2 ounce) package vanilla instant pudding mix
• 2 34 cups cold milk
• 1 cup sour cream
• 12 graham crackers
• 2 large firm bananas, sliced

1. Beat puddding and milk on low speed for 2 minutes.
2. Fold in sour cream.
3. Let stand 5 minutes.
4. In a 3 qt bowl layer 1/3 of the graham crackers, bananas, and pudding mixture.
5. Repeat layers twice.
6. Refrigerate until serving.

vanilla instant pudding, cold milk, sour cream, crackers, bananas

Taken from www.food.com/recipe/banana-graham-dessert-308945 (may not work)