Spring Rolls with Creamy Hoisin Spread

• PHILADELPHIA Original Cream Cheese, softened
• 3/4 cup hoisin sauce
• 1/4 cup fresh cilantro, chopped
• 12 each egg roll wrappers, soaked until softened, patted dry
• 3 cups romaine lettuce, chiffonade
• 26 each large deveined peeled shrimp, cooked, split lengthwise
• English cucumbers, julienned
• tomatoes, julienned King Sooper's 1 lb For $0.99 thru 02/09
• yellow peppers, julienned

1. Mix cream cheese, hoisin sauce and cilantro until well blended.
2. For each serving: Spread 1 egg roll wrapper with 2 Tbsp.
3. cream cheese mixture; top with 1 oz.
4. romaine, 6 shrimp pieces and 1 oz.
5. each cucumbers, tomatoes and peppers.
6. Fold in opposite sides of wrapper, then roll up tightly.
7. Cut diagonally in half.

philadelphia original cream cheese, hoisin sauce, fresh cilantro, egg roll wrappers, romaine lettuce, shrimp, cucumbers, tomatoes, yellow peppers

Taken from www.kraftrecipes.com/recipes/spring-rolls-creamy-hoisin-spread-124114.aspx (may not work)