Spring Rolls with Creamy Hoisin Spread
- PHILADELPHIA Original Cream Cheese, softened
- 3/4 cup hoisin sauce
- 1/4 cup fresh cilantro, chopped
- 12 each egg roll wrappers, soaked until softened, patted dry
- 3 cups romaine lettuce, chiffonade
- 26 each large deveined peeled shrimp, cooked, split lengthwise
- English cucumbers, julienned
- tomatoes, julienned King Sooper's 1 lb For $0.99 thru 02/09
- yellow peppers, julienned
- Mix cream cheese, hoisin sauce and cilantro until well blended.
- For each serving: Spread 1 egg roll wrapper with 2 Tbsp.
- cream cheese mixture; top with 1 oz.
- romaine, 6 shrimp pieces and 1 oz.
- each cucumbers, tomatoes and peppers.
- Fold in opposite sides of wrapper, then roll up tightly.
- Cut diagonally in half.
philadelphia original cream cheese, hoisin sauce, fresh cilantro, egg roll wrappers, romaine lettuce, shrimp, cucumbers, tomatoes, yellow peppers
Taken from www.kraftrecipes.com/recipes/spring-rolls-creamy-hoisin-spread-124114.aspx (may not work)