Basic Wine Gelato

• 5 ounces milk
• 3 ounces heavy cream
• 2 1/2 ounces sugar
• 6 to 10 ounces wine

1. Heat and mix milk, cream, and sugar in a saucepan to 180 degrees F. Cool in the refrigerator overnight.
2. Add wine and freeze in an ice cream machine according to manufacturer's instructions.

milk, heavy cream, sugar, wine

Taken from www.foodnetwork.com/recipes/basic-wine-gelato-recipe.html (may not work)