Garlic Cajun Ribs

• 1 1/2 gallons water
• 2 tablespoons minced garlic
• 4 tablespoons Cajun seasoning
• 4 tablespoons seasoned salt
• 4 pounds pork baby back ribs
• 1 (18 ounce) bottle barbeque sauce
• 2 tablespoons minced garlic
• 2 tablespoons Cajun seasoning
• 2 tablespoons seasoned salt
• 6 tablespoons Worcestershire sauce

1. Preheat grill for medium heat.
2. In a large pot, bring the water to a boil. Season boiling water with 2 tablespoons garlic, 4 tablespoons Cajun-style seasoning, and 4 tablespoons seasoned salt. Boil ribs in seasoned water for 15 to 20 minutes.
3. In a mixing bowl, mix together barbeque sauce, 2 tablespoons garlic, 2 tablespoons Cajun-style seasoning, 2 tablespoons seasoned salt, and Worcestershire sauce.
4. Place ribs in large baking dishes, and apply a generous amount of the barbeque sauce mixture to the ribs. Set aside for 10 to 15 minutes to marinate.
5. Grill the ribs for 7 to 12 minutes per side, until nicely browned.

water, garlic, cajun seasoning, salt, pork baby back ribs, barbeque sauce, garlic, cajun seasoning, salt, worcestershire sauce

Taken from www.allrecipes.com/recipe/15824/garlic-cajun-ribs/ (may not work)