Pecan Fingers

• 1 cup butter, room temperature
• 2 tablespoons brown sugar
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla
• 2 cups all-purpose flour
• 1 cup chopped pecans

1. In a mixing bowl with an electric mixer, beat butter, sugars, and vanilla together until light and fluffy.
2. Beat in flour a little at a time, then stir in pecans.
3. Taking about 1 tablespoon of dough for each cookie, shape into a roll about 2" long, as even as possible in shape.
4. Place on baking sheets about 2-inches apart, and bake in a preheated 300 degree oven for about 30 to 35 minutes or until lightly browned on bottoms.
5. Cool completely and drizzle with chocolate glaze, if desired.

butter, brown sugar, sugar, vanilla, flour, pecans

Taken from www.food.com/recipe/pecan-fingers-16170 (may not work)